Foods 2 Curriculum | foods-1-and-2

Food's 2 -

With the learning and experience in Food's 1, this curriculum concentrates on sections to use in food industry beginning with...

*Food safety/sanitation with option of obtaining certification in Servsafe.

*Knife and garnishing skills with "Chopped" theme competition.

*Analyze preparations/service of cakes, fillings and frostings.

"Cupcake War's" competition

*Analyze products for a live entrepreneurial project.

Top Chef voted by teams. Educational field trip with revenues from business.

*Analyze preparation/service of yeast bread products