Jennifer Armstrong

Food's 1 -

Food Fundamentals

 

The food's 1 curriculum is divided into two sections.

 

First section contains learning in areas of...

 

*Safety/Sanitation

*Work plans/prep tasks/teamwork skills

*Reduce/Reuse/Recycle

*Recipe parts/sources

*Equipment procedures/methods

*Measurements with Gallon man illustration

*Interpret food labels/adjustments

 

Second section contains learning in areas of ..

 

*Learning the 6 essential nutrients

*Cultural/Ethnical Influences

*Factors that affect food

*table setting/manners